top of page
Ingredients
- - 1 lb beef, cut into cubes
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 lime (juice and zest)
- 1 tablespoon Mc Duff Brown Sugar Vinegar – Honey
- 1 tablespoon oyster sauce
- 2 teaspoons brown sugar
- 1 tablespoon minced ginger
- 1 or 2 cloves garlic, minced
Preperation
1. Combine all the marinade ingredients and add the beef.
2. Coat the beef cubes thoroughly and marinate for at least 1 hour (24 hours is even better!).
3. Thread the beef cubes onto skewers along with vegetables cut into large pieces (bell peppers, onions, and mushrooms as shown in the photo).
Optional: Brush the vegetables with the marinade just before threading them onto the skewers.
4. Grill on a hot, oiled barbecue with the lid closed for about 8 minutes.
bottom of page