top of page
Ingredients
- Salad:
- 1 medium cucumber
- 1 small Spanish onion
- 1 bell pepper (any color)
- 5 fresh sage leaves
- A pinch of freshly ground salt
Dressing:
- 45 mL olive oil
- 150 mL Mc Duff Brown Sugar Vinegar – Original
- 150 mL Mc Duff Brown Sugar Vinegar – Mild
- 400 mL cold water
Preperation
1. Thinly slice the vegetables and place them in a large salad bowl.
2. Combine all the dressing ingredients and pour over the vegetables.
3. Cover and refrigerate for 1 hour before serving.
bottom of page